MojoMe Flapjacks - no preservatives, no added sugar, grains or gluten NEW

MojoMe

R 75.00 Sale price

5 minutes is all it takes to make your own flapjacks, with perfect results each time. Simply delicious and completely healthy with no preservatives, no added sugar, grains or gluten. Whip up these super-delicious flapjacks in batches of 4, which is more than enough for two, pour into the pan, flip and serve with your choice of berries and slap on a dollop of whipped cream or yoghurt!

#SuperQuickMixKit

Ingredients:

  • Coconut (milled)
  • Golden Flaxseeds (milled)
  • Erythritol (Non-nutritive sweetener)
  • Xanthan Gum
  • Baking Powder

Makes ± 24 Flapjacks (6 batches of 4 flapjacks) Refrigerate pack after opening.


Nutritional Information

TYPICAL NUTRITIONAL INFORMATION (AS PACKED)

Serving Size: 10g (Per Flapjack) Per 100g Per Serving (Per Flapjack)
Energy (kJ) 430 30
Calories (kCal) 1799 126
Protein 11 1
Total Carbohydrates (g) 19 3
of which Total Sugar (g) 3 <1
Total Fat (g) 36 1.5
of which saturated fat (g) 17 <1
Dietary Fibre* (g) 12 3
Glycaemic Carbohydrate (g) 7 <1
Total Sodium (mg) 760 60

*Method of analysis AOAC 991.43

Regular price R 75.00

5 minutes is all it takes to make your own flapjacks, with perfect results each time. Simply delicious and completely healthy with no preservatives, no added sugar, grains or gluten. Whip up these super-delicious flapjacks in batches of 4, which is more than enough for two, pour into the pan, flip and serve with your choice of berries and slap on a dollop of whipped cream or yoghurt!

#SuperQuickMixKit

Ingredients:

  • Coconut (milled)
  • Golden Flaxseeds (milled)
  • Erythritol (Non-nutritive sweetener)
  • Xanthan Gum
  • Baking Powder

Makes ± 24 Flapjacks (6 batches of 4 flapjacks) Refrigerate pack after opening.


Nutritional Information

TYPICAL NUTRITIONAL INFORMATION (AS PACKED)

Serving Size: 10g (Per Flapjack) Per 100g Per Serving (Per Flapjack)
Energy (kJ) 430 30
Calories (kCal) 1799 126
Protein 11 1
Total Carbohydrates (g) 19 3
of which Total Sugar (g) 3 <1
Total Fat (g) 36 1.5
of which saturated fat (g) 17 <1
Dietary Fibre* (g) 12 3
Glycaemic Carbohydrate (g) 7 <1
Total Sodium (mg) 760 60

*Method of analysis AOAC 991.43